green egg recipes turkey
Set up Big Green Egg for indirect cooking and intersperse soaked wood chips throughout the fire box. Add the turkey breast side down.
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Now sit back grab a nice glass of Beaujolais nouveau and enjoy this post for Big Green Egg Thanksgiving Turkey.
. Our most trusted Green Egg Turkey recipes. Smoke for 30 minutes at 450 F degrees. Set up your Big Green Egg for indirect cooking using the ConvEGGtor and preheat to 275F.
Add the grill rack. Close the lid and adjust the vents to get the temperature to 450 F degrees. Preheat Big Green Egg or oven to 350 degrees.
Fire your smoker at 325 degrees F. Lets get this turkey cooking on the Big Green Egg. Place the Cast Iron Grid in the EGG close the lid then wait until the EGG reheats to 140C and place the turkey on the grid.
Turkey doesnt benefit from low and slow cooking and the higher temperature will give you a more crispy skin and cook the turkey faster which results in a juicier turkey. Ingredients 1 12-14 lb whole turkey thawed and spatchcocked Big Green Egg Savory Pecan Seasoning Smoking wood chips or chunks we suggest pecan cherry or apple as their milder flavors complement poultry. Advertisement 7 of 28 Save Pin.
Depending on the size of the turkey this could take longer. Place the convEGGtor in the EGG set the Round Drip Pan on top and pour a layer of water into the pan. Roast the turkey for about 4 and a half hours until it has an internal temperature of 165 degrees and the skin is brown and crispy.
THE PERFECT TURKEY One turkey cleaned thoroughly Big Green Egg Savory Pecan Seasoning 1 Whole onion cut in half 1 stalk celery 2 cups chicken broth wine or water. Whole turkey 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3 sprigs thyme 3 sprigs sage Big Green Egg Savory Pecan Seasoning Extra virgin olive oil or. Fire up the Big Green Egg for the perfect Thanksgiving turkey.
In roasting pan place the celery shallots thyme rosemary and 2 cups of chicken stock. Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. Ignite the Big Green Egg and heat it to 140C.
Place the drip pan with the turkey on top of the aluminum foil spacers on top of the platesetter in the Big Green Egg and smoke for 25 hours 12 minutes per pound. Pull the turkey once an instant read thermometer registers 165ºF and allow to rest for 15 to 20 minutes. Light the Egg add your wood chunks if desired and drop in the convEGGtor for indirect cooking at 350f.
Smoked Turkey Recipe on BIG GREEN EGG Ingredients 14-pound turkey For The Brine 1 gallon of water Half cup of brown sugar 1 rind of navel orange 3 sprigs of rosemary 1 garlic head halved 1 cup of kosher salt 2 lemons quartered Other Ingredients 10 sprigs of thyme 10 sprigs of sage 3 cups of chopped potatoes 14 cup of olive oil. Reviewed by millions of home cooks. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey.
Place the turkey on three big balls of aluminum foil to raise it up off of the pan and allow the fat to drip but not get inside the big green egg. Mounding herb butter on top of the breast covering the bird with aluminum foil and cutting a slit in the foil is the key to this recipe. Make compound butter for the turkey using GrillGirls Sunshine State of Mind Craft BBQ Rub Rub compound butter inside and outside of the skin for turkey Set up your Big Green Egg for smoking and make gravy.
Smoke Place the pan of vegetables and cider on the platesetter. 1 whole onion cut in half 1 stalk celery 2 cups chicken broth wine or water Instructions Set the EGG up for indirect cooking with the convEGGtor at 325F163C. The butter will slowly melt and baste the turkey as it cooks and the smoke will permeate the bird through the hole.
How to Cook a Turkey on a Big Green Egg. Get your Big Green Egg fired up. This is not about smoking a turkey though this does have a hint of smoke flavor.
Start fire and allow temperature to rise to about 400F. Carve immediately and serve hot. Bring Big Green Egg temperature down to 325F and cook until skin is well-browned and crisp.
Spread the seasoning generously over the outside of the bird. Season with salt and pepper as desired and place breast on V-Rack. Use a handful of pecan chips for a light smoky flavor and to provide a deep brown color to the turkey.
Cover the bird with foil if it is browning too quickly. For this cook I used 2 handfuls of Pecan Wood Chips for a kiss of smokey flavor. Turkey Ingredients 1 12-14 lb.
In this cook Im using my XL Big Green Egg and have it fired with Rockwood Lump Charcoal. Once preheated and the smoke is running clean place the bird inside breast side up ensuring the turkey is laying as flat as possible. Dont forget your water pan in your set up Monitor your temp.
If you need a refresher on using a Big Green Egg take a look at the HOW TO LAY A FIRE AND CONTROL THE TEMP IN YOUR BIG GREEN EGG Smoke. Add the platesetter into the Big Green Egg feet up. This recipe will walk you through roasting a turkey for Thanksgiving on a Big Green Egg.
Place turkey skin side up on rack in quarter-sheet pan on grill.
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